Nov 23, 2018
CENA NOCHEVIEJA ADULTOS
ENTRANTES:
Paté de boletus.
PRIMER PLATO:
Crema de vieiras
SEGUNDO PLATO:
Magret de pato sobre puré de lenteja roja y patata.
POSTRE:
Helado de alajú con sirope de dátiles y miel.
Las doce uvas.
BEBIDAS NO INCLUIDAS
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